Sour cream coffee cake

Lynnda Cloutier

By
@eatygourmet

Easy, quick and delicious.Source: Unknown


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Rating:

Comments:

Serves:

12-16

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 cup butter, softened
1 cup sugar
two eggs
1 cup sour cream, 8 ounces
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoons salt
topping:
1/4 cup sugar
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans

Directions Step-By-Step

1
in a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Mix the flour, baking powder, baking soda and salt. Add to creamed mixture and beat until combined. Pour half the batter into a greased 13 x 9" baking pan.
2
In a small bowl, mix topping ingredients. Sprinkle half of topping over batter. Add remaining batter and topping. Bake at 325° for 40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Makes 12 to 16 servings.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American