Sour Cream Cheese Cake

Bryson Hatfield

By
@BestBaker90

Simple and easy. Not hard to make, either. Serve plain or with your favorite fruit topping; I wouldn't dream of drowning out the vanilla/sour cream flavors.


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Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 large
eggs, separated
1 Tbsp
vanilla extract
1 c
sugar
16 oz
cream cheese, softened
1 large
graham cracker pie crust

SOUR CREAM TOPPING:

8 oz
sour cream
5 Tbsp
sugar
1/2 tsp
vanilla

Directions Step-By-Step

1
Beat egg whites until stiff. Add sugar.
2
Beat the cream cheese; fold sugar mixture and cream cheese together.
3
Add egg yolks and vanilla. Spoon into crust. Bake at 350 degrees for 25 minutes.
4
Mix sour cream, sugar and vanilla well. Spread over hot cheesecake very carefully. Bake 5 minutes at 475 degrees. Cool on rack in oven, with door oven (important).

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy