Sopapilla Cheesecake

Amethyst Pendragon Recipe

By Amethyst Pendragon AmethystPendragon

Sopapilla Cheesecake

2 cans Pillsbury Crescent Rolls (ONLY USE PILLSBURY)

2 8-ounce packages of cream cheese (no fat free ONLY reg. pilly)

2 cups of granulated sugar

2 Tablespoons cinnamon

1 Tablespoon pure vanilla extract

1 stick of butter, melted(real butter only)

Preheat oven to 350 degrees. Beat cream cheese, 1 cup of sugar, and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in a greased bottom of a 13 x 9 glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt the stick of butter in the microwave. Pour butter on top of crescent rolls. Mix the remaining 1 cup of sugar with the cinnamon and sprinkle the cinnamon-sugar mixture over top of the melted butter. Bake at 350 degrees for 30-35 minutes. Best when served warm.


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Ingredients

2
pillsbury crescent rolls (only)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Beat cream cheese, 1 cup of sugar, and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in a greased bottom of a 13 x 9 glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt the stick of butter in the microwave. Pour butter on top of crescent rolls. Mix the remaining 1 cup of sugar with the cinnamon and sprinkle the cinnamon-sugar mixture over top of the melted butter. Bake at 350 degrees for 30-35 minutes. Best when served warm.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
  • Comments

  • 1-3 of 3
  • user
    Amethyst Pendragon AmethystPendragon - Sep 18, 2011
    I shared a photo of this recipe.
    View photo
  • user
    Rita Ferguson vtgranny88 - Sep 19, 2011
    Someone shared this recipe with me several years ago. Whenever I serve it, I always have copies of the recipe ready to share, because it will surely be requested. Amazingly yummy and oh so easy! A friend adds a bit of preserves swirled through the cheesecake layer - a nice touch of fruit!
  • user
    Deborah Galanffy dgalanffy - Jun 24, 2012
    I made this for my family and friends and they absolutely loved it. Easy and quick when unexpected friends drop in.