Soft Pumpkin Bars

Sandra B.

By
@sandy19

This is one of my family's fall favorites.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Cook:
35 Min
Method:
Bake

Ingredients

4 large
eggs
2 c
sugar
1(15oz) can(s)
pumpkin
1 c
canola oil
2 c
all purpose flour
2 tsp
baking soda
1/4 tsp
clove, ground
1/4 Tbsp
ginger powder
2 tsp
baking powder
1 tsp
cinnamon
prepared cream cheese frosting

Step-By-Step

1Beat eggs and sugar until fluffy.Sift flour,baking soda, baking powder and all of the spices spices.

2Alternatively add flour with spices and oil to the egg mixture.Pour dough to greased 9 by 13 inch pan.

Step 3 Direction Photo

3Bake for 35 to 40 in preheated 350 F oven.Cool then frost with cream cheese frosting.Keep in refrigerator

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, For Kids