Soft Almond and Raisin Cakes

Jordan Michelle Falco

By
@Valencia_Baking

IPP - Week 3 May 24th

I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator: southernfood.about.com/...blconv.htm


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Rating:

Ingredients

250 g
raw almond marzipan 50%
125 g
eggs
25 g
sifted flour
60 g
butter, melted
golden raisins steeped in rum

Directions Step-By-Step

1
Work the marzipan in an electric mixer fitted with the paddle, gradually adding the eggs. Do not overwork the mixture. When smooth, add flour and melted butter.
2
Pipe into buttered "Flexipan" trays of 4 cm diameter (fill to 3/4 only), or any othere preferred mould. Onto each cookie top, pres a few golden raisins, which have been steeped in rum and drained. Bake in a fan forced oven at 180C for about 8 to 10 minutes. After cooking, brush lightly with rum.

About this Recipe

Course/Dish: Cakes, Other Desserts