Family Tested & Approved
large can crushed pineapple (drained very well)
Lightly grease a 9by13 in casserole baking dish. pre-heat oven to 350 degrees.
Beat eggs whites to a peak,add cream of tartar,beat two more minutes,fold in sugar nuts and crushed soda crackers. Bake at 25 minutes.
When cool put the VERY well drained pineapple over cool crust. Spread cool whip over top of pineapple then sprinkle coconut over the top.
HINT: You can also toast your coconut if you like.