star pooley Recipe

Soda Can Cupcakes or Cake

By star pooley starryrose


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

This is the so simple and it really makes a moist cake!!

Ingredients

1 box
cake mix, any flavor
1 can(s)
room temperature soda, any flavor

Directions Step-By-Step

1
Preheat your oven to 350°; Line muffin pan with liners.
2
In a medium bowl combine your soda and cake mix, stirring with a whisk until most of the lumps are gone. Fill each liner 1/2-2/3 full of batter.
3
Bake for 18-20 minutes until cupcakes are springy and toothpicks comes out clean. Let cool completely before frosting.
4
Combinations:

--Spice cake mix w/ diet orange
--Banana cake mix w/ diet root beer
--Lemon cake mix w/ diet 7-up
--Chocolate cake w/ Diet coke or cherry coke
--Lemon cake w/ Diet ginger ale
--Orange cake w/diet Mountain Dew
--Lemon cake w/ Diet Lemon lime
--Angel Food w/ Diet Orange
--White w/ Diet Orange
--Yellow cake w/ Diet orange
--White cake w/ Diet Peach
--White w/ diet ginger ale
--Chocolate cake w/ Diet cherry coke
--Devils food w/ diet vanilla coke
--Chocolate cake w/ root beer
--White cake mix w/ diet sprite
--Red Velvet w/ Diet Cherry Vanilla Dr Pepper
--Pineapple cake w/ diet Squirt

About this Recipe

Course/Dish: Cakes

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16 Comments

user
Lin Willard VaLin
Jul 5, 2013
YUMMMM! MY first try: White cake mix with Diet Black Cherry Soda. Added 1/2 tsp Almond Extract for extra cherry flavor. Can't wait to try other combos! This mixture can also be baked in round cake pans or a 9 x 13 pan! Serve with light whipped topping!
user
Aunt Bettye Tippy2
Jun 27, 2013
'Am intrigued by your recipe so had to make it today...with some modifications; namely, I used: Duncan Hines yellow cake mix, 12 oz. room-temperature diet 7-Up minus 1 t. which was replaced with 1/2 t. orange extract and 1/2 t. coconut extract, about 1/2 t. ground ginger, and about 1/3 c. shredded coconut. Method: I whisked in the 7-Up in thirds so as not to deflate it too much; lined the bottoms of my two 8" round cake pans with parchment paper which were then sprayed with butter-flavored Pam. Cooked on center rack of 350 deg. pre-heated oven for about 25-30 min. Cooled 15 min. before removing from pans (and parchment) to finish cooling. Served plain cake wedges topped with whipped cream. VERY GOOD! Thank you! -- f.y.i. Next, I'll try either spice cake mix with ginger ale, shredded carrots, nuts and/or raisins OR spice cake mix with ginger ale, powdered ginger, candied ginger, and chocolate chips. I truly am excited about the possibilities.
user
Leny Parr leny1217
Mar 29, 2013
I just made some cupcakes. I mixed Moist-Style Yellow Cake Mix with 12oz Sprite Zero. I baked then at 350 for 23 mins. and they came out very dense. How can I make them lighter?
user
Bernice Mosteller candychristmas
Jun 9, 2012
Have you check out (1...2...3....cake mix) from Colleen Cleppe? Really simple & delicious!!
user
Bernice Mosteller candychristmas
Jun 9, 2012
Hi, I'm not Star, but maybe I can help. You just use the dry mix & soda. It doesn't have to be diet soda, it can be regular soda too. Happy baking!!!!!!