sockerkaka-swedish butter cake
(1 rating)
This is a recipe I got from an old Estonian women who had lived in Sweden. It's really good and rich. I like serving it with Fruit butter between the layers and on top. Dusted with powdered sugar.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For sockerkaka-swedish butter cake
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2exlarge eggs
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2 cbakers sugar
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1 cmilk
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1 stickbutter, melted
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2 csifted flour
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2 tspbaking powder
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a dash of salt
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grated lemon peel or orange peel or both (optional)
How To Make sockerkaka-swedish butter cake
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1Preheat oven to 350*. Beat well the eggs, sugar and grated lemon or orange peel together until thick.
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2Add a little of the sifted flour and salt; beat well. Add in the milk and melted butter together and add slowly to the egg mixture alternating with the sifted flour.
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3Pour into two buttered cake pan that has parchment paper on the bottom and sides. Butter the parchment paper and flour it all. Shake out excess flour. Bake at 350* for about 45 mintues. Check for cake doneness. Serve plain, or with whipped cream or with fresh berries.
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