Sockerkaka-Swedish Butter cake
It's really good and rich. I like serving it with Fruit butter between the layers and on top. Dusted with powdered sugar.
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Beat well the eggs, sugar and grated lemon or orange peel together until thick.
Bake at 350* for about 45 mintues. Check for cake doneness.
Serve plain, or with whipped cream or with fresh berries.