Sockerkaka-Swedish Butter cake

Bonnie Beck Recipe

By Bonnie Beck sailboat

This is a recipe I got from an old Estonian women who had lived in Sweden.

It's really good and rich. I like serving it with Fruit butter between the layers and on top. Dusted with powdered sugar.


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:

Ingredients

2
exlarge eggs
2 c
bakers sugar
1 c
milk
1 stick
butter, melted
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2 c
sifted flour
2 tsp
baking powder
a dash of salt
grated lemon peel or orange peel or both (optional)
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Directions Step-By-Step

1
Preheat oven to 350*.

Beat well the eggs, sugar and grated lemon or orange peel together until thick.
2
Add a little of the sifted flour and salt; beat well. Add in the milk and melted butter together and add slowly to the egg mixture alternating with the sifted flour.
3
Pour into two buttered cake pan that has parchment paper on the bottom and sides. Butter the parchment paper and flour it all. Shake out excess flour.


Bake at 350* for about 45 mintues. Check for cake doneness.

Serve plain, or with whipped cream or with fresh berries.

About this Recipe

Course/Dish: Cakes