Sockerkaka-Swedish Butter cake
By Bonnie Beck sailboat
This is a recipe I got from an old Estonian women who had lived in Sweden.
It's really good and rich. I like serving it with Fruit butter between the layers and on top. Dusted with powdered sugar.
Beat well the eggs, sugar and grated lemon or orange peel together until thick.
Bake at 350* for about 45 mintues. Check for cake doneness.
Serve plain, or with whipped cream or with fresh berries.