Sockerkaka-Swedish Butter cake

SOCKERKAKA-SWEDISH BUTTER CAKE
Recipe Rating:
 1 Rating
Serves: 12
Prep Time:
Cook Time:

Ingredients

2 exlarge eggs
2 c bakers sugar
1 c milk
1 stick butter, melted
2 c sifted flour
2 tsp baking powder
a dash of salt
grated lemon peel or orange peel or both (optional)

The Cook

Bonnie Beck Recipe
x2
Well Seasoned
Reseda, CA (pop. 223,584)
sailboat
Member Since Oct 2010
Bonnie's notes for this recipe:
This is a recipe I got from an old Estonian women who had lived in Sweden.

It's really good and rich. I like serving it with Fruit butter between the layers and on top. Dusted with powdered sugar.
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Directions

1
Preheat oven to 350*.

Beat well the eggs, sugar and grated lemon or orange peel together until thick.
2
Add a little of the sifted flour and salt; beat well. Add in the milk and melted butter together and add slowly to the egg mixture alternating with the sifted flour.
3
Pour into two buttered cake pan that has parchment paper on the bottom and sides. Butter the parchment paper and flour it all. Shake out excess flour.


Bake at 350* for about 45 mintues. Check for cake doneness.

Serve plain, or with whipped cream or with fresh berries.

About this Recipe

Comments

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user Bonnie Beck sailboat - Oct 6, 2012
Bonnie Beck [sailboat] has shared this recipe with discussion group:
European cooking
user Bonnie Beck sailboat - Oct 6, 2012
user Bea L. BeachChic - Oct 6, 2012
Bea L. [coffeetime] has shared this recipe with discussion groups:
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