Sock It To Me Cake Recipe

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"Sock it to Me" Cake

Brittany A

By
@MoreThanThis0

Recipe from my favorite couple, the Neely's on Food Network!This cake is super moist and nutty and lemony and just...oh so good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
10 Min
Cook:
30 Min

Ingredients

FOR FILLING

1 1/4 c
chopped pecans
3 Tbsp
brown sugar
2 1/2 tsp
ground cinnamon

FOR GLAZE

2 Tbsp
lemon juice, fresh
1 1/2 c
confectioners' sugar
2 Tbsp
milk

FOR CAKE

1 pkg
golden butter cake mix
1 c
sour cream
1/3 c
vegetable oil
1/4 c
sugar
2 Tbsp
all-purpose flour
4
extra large eggs

Step-By-Step

1Preheat over to 375 degrees F, grease 13 x 9 in pan
2For Filling: In medium bowl stir together pecans, brown sugar and cinnamon until combined and pecans are fully coated
3For cake:In large bowl, add cake mix, sour cream, vegetable oil, sugar, 1/4 cup water, flour, and eggs. Beat all together until fully combined, about 4 min.
4Pour half of the batter into greased pan, spread pecan filling on top and swirl into batter. Pour remaining cake mix on top to cover completely.
5Bake in oven for about 30 min or until tooth-pick comes out clean. Remove from oven and let cool.
6For Glaze:In medium bowl, whisk together confectioners' sugar, lemon juice, and milk until no lumps.
7Once cake is cooled pour glaze on top. Cake is good a little warm or room temp!

About this Recipe

Course/Dish: Desserts, Cakes
Other Tag: Quick & Easy