Family Tested & Approved
lemon juice, fresh
golden butter cake mix
Preheat over to 375 degrees F, grease 13 x 9 in pan
For Filling: In medium bowl stir together pecans, brown sugar and cinnamon until combined and pecans are fully coated
For cake:In large bowl, add cake mix, sour cream, vegetable oil, sugar, 1/4 cup water, flour, and eggs. Beat all together until fully combined, about 4 min.
Pour half of the batter into greased pan, spread pecan filling on top and swirl into batter. Pour remaining cake mix on top to cover completely.
Bake in oven for about 30 min or until tooth-pick comes out clean. Remove from oven and let cool.
For Glaze:In medium bowl, whisk together confectioners' sugar, lemon juice, and milk until no lumps.
Once cake is cooled pour glaze on top. Cake is good a little warm or room temp!