snowball cake

How To Make snowball cake

• 1

  Soften gelatin in cold water; add boiling water, stir to dissolve completely.
• 2

  Add orange juice, lemon juice and sugar; stir until sugar is dissolved, then refrigerate until thick as eggwhite.
• 3

  Whip one pint (2 cups) whipping cream, using chilled bowl and beaters; fold into thickened gelatin mixture.
• 4

  Coat sides of 3 quart bowl or 10" tube pan with vegetable shortening and line with waxed paper.
• 5

  Break angel food cake into 1 inch pieces; alternate layers with gelatin/whipping cream mixture.
• 6

  Chill overnight or 6 to 8 hours.
• 7

  Invert onto cake plate and frost with 1/2 pint (1 cup) cream whipped.
• 8

  Cover generously with coconut and refrigerate until serving time.
• 9

  Refrigerate any leftovers promptly.
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