Snowball Cake Recipe

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Snowball Cake

Teresa Carter

By
@cinnamongirlKY



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Serves:

12

Ingredients

1 1/2 pkg
gelatin, unflavored
4 Tbsp
water, cold
1 c
water, boiling
1 c
orange juice
3 Tbsp
lemon juice
1 c
sugar
1 large
angel food cake
3 c
whipping cream
4 oz
coconut, shredded

Directions Step-By-Step

1
Soften gelatin in cold water; add boiling water, stir to dissolve completely.
2
Add orange juice, lemon juice and sugar; stir until sugar is dissolved, then refrigerate until thick as eggwhite.
3
Whip one pint (2 cups) whipping cream, using chilled bowl and beaters; fold into thickened gelatin mixture.
4
Coat sides of 3 quart bowl or 10" tube pan with vegetable shortening and line with waxed paper.
5
Break angel food cake into 1 inch pieces; alternate layers with gelatin/whipping cream mixture.
6
Chill overnight or 6 to 8 hours.
7
Invert onto cake plate and frost with 1/2 pint (1 cup) cream whipped.
8
Cover generously with coconut and refrigerate until serving time.
9
Refrigerate any leftovers promptly.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy