Snow Tunnel Cake Recipe

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SNOW TUNNEL CAKE

JANET JORDAN

By
@MRSJANET

This cake is so easy and takes very little time

Rating:
★★★★★ 2 votes
Comments:
Serves:
serves 6 to 8
Prep:
15 Min

Ingredients

1
angel food cake mix
1 1/2 oz
container frozen whipped topping
1 1/2 c
milk
1- 4 1/2 oz
pkg. chocolate instant pudding mix

Step-By-Step

1Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
2Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
3Replace top of cake. Spread remaining topping over sides and top. Chill until set.
4NOTE: USE A Bundt pan

About this Recipe

Course/Dish: Cakes, Puddings
Other Tags: Quick & Easy, For Kids