SNOW TUNNEL CAKE
Featured Pinch Tips Video
- angel food cake mix
- 1 1/2 oz
- container frozen whipped topping
- 1 1/2 c
- 1- 4 1/2 oz
- pkg. chocolate instant pudding mix
1Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
2Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
3Replace top of cake. Spread remaining topping over sides and top. Chill until set.
4NOTE: USE A Bundt pan