1Mix crisco and sugar. Add eggs all at once, beat well. Add vanilla and vinegar and continue beating. Next alternate buttermilk and flour that has been sifted with soda and salt, beginning and ending with buttermilk. Beat well and pour into 3 round 9" pans that have been sprayed with baking (flour)spray. Bake in preheated 325 degree F oven (about 20 min) or until toothpick inserted in center comes out clean. Cool completely and frost with Chocolate buttercream frosting.
2Chocolate Buttercream Frosting
2 Sticks (salted) butter softened but not melted
3 1/2 C. powdered sugar
1/2 C.cocoa powder
1/2 tsp. vanilla extract
4 tablespoons evaporated milk
2 Snickers bar chopped into bite size peices (reserve)
1/4 C. chopped pecans (reserve)
3Place all ingredients (except snickers & nuts)in large bowl and mix all at once. Blend on low speed and increase to medium as ingredients become moistened. Mix until light and fluffy. If mixture is to dry add more milk, if mixture is not stiff enough add more powdered sugar.
4Frost all three layers and sides with frosting. Top with chopped snickers and nuts. Enjoy!
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...