Snickeree Do Cheesecake
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- 3 Tbsp
- melted butter
- 1 1/4 c
- graham crackers, crushed
- 1 Tbsp
- 3 pkg
- cream cheese (8oz.0), softened
- 3 large
- 3/4 c
- 2 tsp
- pure vanilla extract
- 4 (2.16) oz
- snickers' candy bars, chopped
- 1 small
- jar of caramel ice cream sauce
1Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in two of the chopped candy bar, and pour into baked crust.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side. Put the other two chopped snickers on top and drizzle with caramel sauce.