snicker cake
(1 rating)
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Tried this cake at a church function and just loved it.
►
(1 rating)
yield
20 serving(s)
cook time
35 Min
Ingredients For snicker cake
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1 boxchocolate cake mix
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1 pkg14 oz bag of carmels
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1/2 cbutter
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1/3 cevaporated milk
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2/3 cchocolate chips
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1 cchopped pecans (can use walnuts)
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18 oz tub of cool whip
How To Make snicker cake
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1Stir cake mix together as directed. Divide cake batter in half and put 1/2 in a greased 9x13 cake pan. Bake for 15 minutes or until done at 375 degrees.
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2Melt caramels, butter and evaporated milk together
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3When cake has been baked and still warm, put chocolate chips and chopped nuts on followed by caramel mixture. Put on remainder of chocolate cake batter and bake in oven for 20 additional minutes.
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4When cake has been cooled, top with Cool Whip or frosting of your choice. This cake freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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