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vanilla (or your favorite flavoring)
Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
Cook for about one hour until tester comes out clean.
Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
(To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)