No Photo

Have you made this?

 Share your own photo!

'Small' Pound Cake


Ann Vick Recipe

By Ann Vick
@Nanah


This is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!

pinch tips: How to Remove a Yolk


Rating:
Prep:
30 Min
Cook:
1 Hr

Ingredients

1 1/2 c
sugar
1/2 c
margarine
1/4 c
crisco
3
eggs
1 1/2 c
plain flour
1/2 c
milk
1/2 tsp
vanilla (or your favorite flavoring)
1/4 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 325
2
Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
3
Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
4
Cook for about one hour until tester comes out clean.
5
Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
6
(To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy