'Small' Pound Cake

'SMALL' POUND CAKE
Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1 1/2 c sugar
1/2 c margarine
1/4 c crisco
3 eggs
1 1/2 c plain flour
1/2 c milk
1/2 tsp vanilla (or your favorite flavoring)
1/4 tsp baking powder

The Cook

Ann Vick Recipe
Lightly Salted
Franklin, VA (pop. 8,582)
Nanah
Member Since Aug 2010
Ann's notes for this recipe:
This is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!
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Directions

1
Preheat oven to 325
2
Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
3
Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
4
Cook for about one hour until tester comes out clean.
5
Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
6
(To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)

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Comments

3 comments

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user Joy Nielson onedrpepper28 - Jan 8, 2012
I tried this recipe and say it's Family Tested & Approved!
user Ann Vick Nanah - Feb 9, 2012
Thanks for your comment. I'm soooo glad you liked it!
user Carolina Fernandez cfernandez82 - Sep 10, 2012
I LOVE this recipe. I don't like to bake, but I was trying to find a recipe for a small pound cake my husband requested for his birthday (which is today). This was simple, quick, and it is DELICIOUS! My husband loved it!

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