Ann's StoryThis is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!
1 1/2 c
1 1/2 c
vanilla (or your favorite flavoring)
1Preheat oven to 325
2Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
3Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
4Cook for about one hour until tester comes out clean.
5Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
6(To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)
Joy Nielson onedrpepper28 - Jan 8, 2012
I tried this recipe and say it's Family Tested & Approved!
Ann Vick Nanah - Feb 9, 2012
Thanks for your comment. I'm soooo glad you liked it!
Carolina Fernandez cfernandez82 - Sep 10, 2012
I LOVE this recipe. I don't like to bake, but I was trying to find a recipe for a small pound cake my husband requested for his birthday (which is today). This was simple, quick, and it is DELICIOUS! My husband loved it!