'Small' Pound Cake
'SMALL' POUND CAKE
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|1 1/2 c||sugar|
|1 1/2 c||plain flour|
|1/2 tsp||vanilla (or your favorite flavoring)|
|1/4 tsp||baking powder|
Preheat oven to 325
Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
Cook for about one hour until tester comes out clean.
Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
(To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)