Ann Vick Recipe

'Small' Pound Cake

By Ann Vick Nanah


Recipe Rating:
Prep Time:
Cook Time:

Ann's Story

This is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!

Ingredients

1 1/2 c
sugar
1/2 c
margarine
1/4 c
crisco
3
eggs
1 1/2 c
plain flour
1/2 c
milk
1/2 tsp
vanilla (or your favorite flavoring)
1/4 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 325
2
Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
3
Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
4
Cook for about one hour until tester comes out clean.
5
Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
6
(To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

You May Also Like:

loading...

3 Comments

user
Carolina Fernandez cfernandez82
Sep 10, 2012
I LOVE this recipe. I don't like to bake, but I was trying to find a recipe for a small pound cake my husband requested for his birthday (which is today). This was simple, quick, and it is DELICIOUS! My husband loved it!
user
Ann Vick Nanah
Feb 9, 2012
Thanks for your comment. I'm soooo glad you liked it!
user
Joy Nielson onedrpepper28
Jan 8, 2012
I tried this recipe and say it's Family Tested & Approved!