Ann's StoryThis is a 'rich' tasting cake without the excessive eggs, and butter! Great lightly toasted and smothered with grilled peaches in a thin syrup. Travels and freezes well!
1 1/2 c
1 1/2 c
vanilla (or your favorite flavoring)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 325
2Grease bundt pan. Not necessary to flour (I have used 2 loaf pans and watch the cook time.)
3Cream sugar, margarine, and Crisco. Add eggs one at a time. Add remaining ingredients.
4Cook for about one hour until tester comes out clean.
5Cool for 10-15 minutes in pan, then turn out to cool on wire rack.
6(To keep the sides of the cake from being so browned, place a pan of water on lower rack under cake while cooking.)
Joy Nielson onedrpepper28 - Jan 8, 2012
I tried this recipe and say it's Family Tested & Approved!
Ann Vick Nanah - Feb 9, 2012
Thanks for your comment. I'm soooo glad you liked it!
Carolina Fernandez cfernandez82 - Sep 10, 2012
I LOVE this recipe. I don't like to bake, but I was trying to find a recipe for a small pound cake my husband requested for his birthday (which is today). This was simple, quick, and it is DELICIOUS! My husband loved it!