Sky High Cookie Pie


Stephanie Fish Recipe

By Stephanie Fish skittles1825


Rating:
Serves:
8-10
Prep Time:
Cook Time:
Comments:

SO yummy!!

Ingredients

2
refrigerated pie crusts
1 c
chocolate chips
1 c
walnuts, chopped (optional - use whatever nut u like)
1/2 c
butter (not margarine)
3/4 c
sugar
1/2 c
flour
2
eggs, beaten
1 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9 inch pie plate.
Roll out one half of the pie dough; place in prepared pie plate. Sprinkle chocolate chips evenly over dough.
2
Sprinkle walnuts on top of the chocolate chips; set aside.
3
In a small saucepan, over low heat, melt butter.
4
Remove from heat, then add flour, sugar, vanilla and eggs.
5
Stir until all the ingredients are incorporated.
6
Pour over the chocolate chips and walnuts.
7
Roll out second half of dough; place on top of pie and crimp edges together. Cut a few slices in top of dough to allow the steam to escape.
8
Bake in preheated oven for 35-40 minutes or until crust is golden brown.
9
Before serving, drizzle chocolate and caramel sauces on top!

To make chocolate sauce, melt 1/2 C chocolate chips in microwave (on low).

For the caramel sauce, put 1/4 C butter, 1/4 C sugar and 1 Tbsp milk in a small sauce pan. Bring to a boil over medium heat. Cook 3-4 minutes until thickened.

About this Recipe

Course/Dish: Cakes, Pies, Cookies, Chocolate
Collection: Holiday Baking


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7 Comments

user
Jill Kelley Jill_Kelley
Oct 17, 2012
Could someone please tell me if the flour is self rising or all purpose?
user
LISA BOGER SOUTHERNDIVA
Sep 30, 2012
This one sound so good, going to try it...
user
sharon taga sjayden
Sep 25, 2012
I am really interested in that but in Vanuatu we really don't have some of your incredients. Well thanks
user
Darlene Cheeseman DarsDiner
Sep 25, 2012
WOW !!! I can't wait to try this one.... I've never seen this recipe and it has all my favorite things in it... thanks so much for sharing !!!
user
Zelda Hopkins Zelda51
Sep 25, 2012
This sounds very delightful and absolutely sinful. Thanks for sharing.