Six Flavor Pound Cake Recipe

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Six Flavor Pound Cake

Janice Pilgrim

By
@bamagirl2235

Found this in some magazine years ago. Hubby and I love it.

Rating:
★★★★★ 3 votes
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

2 stick
butter, room temperature
1/2 c
shortening
3 c
sugar
5
egg yolks
5
egg whites, beaten
3 c
plain flour
1/2 tsp
baking powder
1 c
milk
1 tsp
coconut flavoring
1 tsp
rum flavoring
1 tsp
butter flavoring
1 tsp
lemon flavoring
1 tsp
vanilla flavoring
1 tsp
almond flavoring

Step-By-Step

1Beat butter, shortening and sugar until light and fluffy. Add beaten egg yolks.
2Combine dry ingredients and add alternately with milk to batter.
3Stir in flavorings.
4Fold in beaten egg whites.
5Pour into prepared bundt pan. Bake at 350 degrees for about 1 1/2 hours.

About this Recipe

Course/Dish: Cakes