Sinfully Delicious Peach Cake

Deneece Gursky

By
@Smokeygirlxo

This cake is based on a mix and noone would ever know. Its sinfully delicious and sinfully easy! It;s a dessert a busy single, working full time kind of mom like me can make in a blink and while it's baking I am whippin up the dinner to go along with it. Peaches and sour cream blend together to make an incredibly moist and tantalizing cake!


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Prep:

5 Min

Cook:

45 Min

Ingredients

1 box yellow cake mix (i use pillsbury)
1 21 oz can of peach pie filling
2 eggs beaten
1/2 c sour cream
vanilla or butter creme frosting
flaked sweetened coconut and milk chocolate chips (optional)

Directions Step-By-Step

1
Mix together cake mix, eggs, and sour cream. Blend in pie filling.
2
Spread in a 13 x 9 in baking pan (coat pan with cooking spray prior to adding mix)
3
Bake in preheated 350 degree oven for 45 minutes or until it springs back when touched lightly in the center of the cake.
4
(I used my medium sized spring form pan this time. it baked through in just about the same amount of time)
5
Remove from oven and allow to cool. Frost with favorite frosting.
6
(I allowed cake to cool in pan for about 15 minutes and then unlocked the springform. I allowed it then to cool until it was just slightly warm. I frosted the entire cake with vanilla icing and ringed the outer edges with coconut. Then added chocolate chips to the center. I intentionally left the cake partially warm so that the icing would seep into cake a bit and the chocolate chips would melt just a tad)

About this Recipe

Course/Dish: Cakes, Fruit Desserts