Simple Hawaiian Dessert Bars
We like it served warm with ice cream.
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- 3/4 c
- butter, softened
- 1 box
- dry yellow cake mix
- 1 can(s)
- pineapple pie filling
- 1/2 c
- 1/2 c
- coarsely chopped macadamia nuts (or pecans)
- 1/4 c
- well drained, chopped maraschino cherries, optional
1Preheat oven to 350 degrees.
In a medium mixing bowl use a fork to cut butter into dry cake mix, making a mixture that looks like crumbs. Set aside 1 cup of this mixture and press the remaining mixture into the bottom of a 9 by 13 inch baking pan.
2Spoon pineapple pie filling over the bottom crust in the pan. Set aside for a moment.
Mix remaining crumb mixture with coconut, nuts, and cherries. Sprinkle over pie filling. Bake for 45 minutes. Cool slightly before cutting.