Silver White Cake

Deb Weathers

By
@deblovesteaching

This cake is another one of my mom's favorite cakes to decorate and was quite popular at numerous wedding receptions. It is moist, doesn't crumb much, and the flavor is yummy. Add buttercream or chocolate frosting, and you're in heaven!

Rating:
★★★★☆ 3 votes
Comments:
Serves:
12-16
Prep:
15 Min
Cook:
30 Min

Ingredients

2 1/4 c
all purpose flour
1 1/2 c
granulated sugar
3 1/2 tsp
baking powder
1 tsp
salt
1/2 c
oleo margarine, softened (do not melt)
2/3 c
milk (at least 2%, whole milk is best)
1 tsp
vanilla or almond flavoring
1/3 c
milk
4
egg whites

Step-By-Step

1Sift together flour, sugar, baking powder and salt.
2Add oleo, 2/3 c. milk and flavoring. Beat for 2 minutes.
3Add 1/3 c. milk and egg whites. Beat 2 minutes more.
4Bake at 350 degrees in greased and floured 9x13 pan (or two/three rounds for layers).
5Cake is done when toothpick inserted into center comes out clean. Top will be a golden color.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy