Sierra Mist Cake

Nancy Allen

By
@mawmawnan

Love this lemony flavored wonderful cake. It reminds me of a cross between a Chess cake and a pound cake. This is a must try!


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Comments:

Serves:

12-16 servings

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

2 stick
butter, room temperature
3 c
sugar
5
eggs
3 c
all purpose flour
1 Tbsp
lemon extract
1 Tbsp
vanilla extract
3/4 c
sierra mist soda
powdered sugar

Directions Step-By-Step

1
Preheat your oven to 325. Cream together butter and sugar, then add eggs, one at a time, beating well after each addition.
2
Add flour and extracts and beat well. Gently fold in sierra mist. Pour into well greased 13x9 pan.
3
Bake at 325 for 1-1 1/4 hours or until cake tests done in the middle. Dust with powdered sugar and serve. I think this is great when you can serve it warm. Yum! Yum! Yum!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy