Sherry Wine Pound Cake Recipe

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Sherry Wine Pound Cake

Diane Flem

By
@DianeFlem

My Mother made this. Love it's so easy to make.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 pkg
instant vanilla pudding
4 large
eggs
1/2 c
cooking oil
3/4 c
creme sherry

Step-By-Step

1Mix all ingredients at medium speed for 2 minutes.

2Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.

3Poke holes in cake and soak with the following glaze.

41 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry.
Heat glaze ingredients only until sugar is completely dissolved.

5Serve topped with strawberries and whipped cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American