Sherry Wine Pound Cake
Featured Pinch Tips Video
- 1 box
- yellow cake mix
- 1 pkg
- instant vanilla pudding
- 4 large
- 1/2 c
- cooking oil
- 3/4 c
- creme sherry
1Mix all ingredients at medium speed for 2 minutes.
2Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
3Poke holes in cake and soak with the following glaze.
41 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry.
Heat glaze ingredients only until sugar is completely dissolved.
5Serve topped with strawberries and whipped cream.