Sheila Bishops Neapolitan Cake
From my mom and her friend, and my old recipes.
Featured Pinch Tips Video
cools, about 20 minutes, poke deep holes in top of cake with meat fork. Make
Jell-O using 3/4 cup hot water and 1/2 cup cold water. Cool Jell-O to room
temperature and pour over top of cake. Refrigerate until Jell-O sets, then
ice with the frosting ingredients.