Brenda-Lee's StoryI have made this cake for 39 years. Every since I have been married..lol..This is so good. I have not had one person that did not like this.If you do not have buttermilk. Just use half cup of milk with one tab, Vinegar..mix.. let it set while you prepare it, It will thicken.. I use it all the time IF I do NOT have buttermilk.
crisco( or u can use 1 stick of butter) so make sure you use your other stick butter all so..
all purpose flour
4 or 3 Tbsp
box (1 lb.) confectioners’ sugar
chopped pecans or walnuts
1Preheat an oven to 400°F. Grease a sheet cake pan (be sure it has raised edges).In a large bowl, stir together the flour and granulated sugar
2In a saucepan, combine the butter and crisco, water and cocoa powder. Stir while bringing to a boil. Pour over the flour mixture.
3In another bowl, stir together the eggs, baking soda, buttermilk, vanilla and
Add to the flour-cocoa mixture.And mix all together.