Sheet Cake That Taste Like Browines

Brenda-Lee Barajas Recipe

By Brenda-Lee Barajas Moxie50

I have made this cake for 39 years. Every since I have been married..lol..This is so good. I have not had one person that did not like this.If you do not have buttermilk. Just use half cup of milk with one tab, Vinegar..mix.. let it set while you prepare it, It will thicken.. I use it all the time IF I do NOT have buttermilk.


Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Ingredients

1/2 c
crisco( or u can use 1 stick of butter) so make sure you use your other stick butter all so..
1
stick butter
Find more recipes at goboldwithbutter.com
1 c
water
4 Tbsp
cocoa, unsweetened
1/2 c
buttermilk
2
beaten eggs
1 tsp
vanilla extract
2 c
all purpose flour
2 c
sugar
1 tsp
baking soda
frosting
4 or 3 Tbsp
cocoa, unsweetened
1
stick butter
Find more recipes at goboldwithbutter.com
6 Tbsp
milk
1
box (1 lb.) confectioners’ sugar
1 c
chopped pecans or walnuts
Janet Tharpe

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Directions Step-By-Step

1
Preheat an oven to 400°F. Grease a sheet cake pan (be sure it has raised edges).In a large bowl, stir together the flour and granulated sugar
2
In a saucepan, combine the butter and crisco, water and cocoa powder. Stir while bringing to a boil. Pour over the flour mixture.
3
In another bowl, stir together the eggs, baking soda, buttermilk, vanilla and
Add to the flour-cocoa mixture.And mix all together.
4
Transfer the batter to the prepared sheet cake pan and bake for 20 -30 minutes.
5
Five minutes before the cake is done, make the frosting: In a saucepan, combine the margarine, cocoa powder and milk. Heat and then add the confectioners’ sugar, nuts, vanilla and . Pour the frosting over the cake and allow to cool.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Other Tag: For Kids