Sheet Cake That Taste Like Browines

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Ingredients

1/2 c crisco( or u can use 1 stick of butter) so make sure you use your other stick butter all so..
1 stick butter
1 c water
4 Tbsp cocoa, unsweetened
1/2 c buttermilk
2 beaten eggs
1 tsp vanilla extract
2 c all purpose flour
2 c sugar
1 tsp baking soda
frosting
4 or 3 Tbsp cocoa, unsweetened
1 stick butter
6 Tbsp milk
1 box (1 lb.) confectioners’ sugar
1 c chopped pecans or walnuts

The Cook

Brenda-Lee Barajas Recipe
x2
Full Flavored
watertown, NY (pop. 27,023)
Moxie50
Member Since Nov 2010
Brenda-Lee's notes for this recipe:
I have made this cake for 39 years. Every since I have been married..lol..This is so good. I have not had one person that did not like this.If you do not have buttermilk. Just use half cup of milk with one tab, Vinegar..mix.. let it set while you prepare it, It will thicken.. I use it all the time IF I do NOT have buttermilk.
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Directions

1
Preheat an oven to 400°F. Grease a sheet cake pan (be sure it has raised edges).In a large bowl, stir together the flour and granulated sugar
2
In a saucepan, combine the butter and crisco, water and cocoa powder. Stir while bringing to a boil. Pour over the flour mixture.
3
In another bowl, stir together the eggs, baking soda, buttermilk, vanilla and
Add to the flour-cocoa mixture.And mix all together.
4
Transfer the batter to the prepared sheet cake pan and bake for 20 -30 minutes.
5
Five minutes before the cake is done, make the frosting: In a saucepan, combine the margarine, cocoa powder and milk. Heat and then add the confectioners’ sugar, nuts, vanilla and . Pour the frosting over the cake and allow to cool.
Comments

1-5 of 46 comments

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user dorothy holzmann baker1234 - Jul 3, 2011
This looks wonderful!! Is there any substitute for the crisco??
user Barbara overton bjoverton - Jul 3, 2011
where does the crisco go?
user Brenda-Lee Barajas Moxie50 - Jul 3, 2011
sorry Barb,,, i fixed it... you add it all in sauce pan to melt.. and Dorthy I have use 2 Sticks of butter... same thing....
user Brenda-Lee Barajas Moxie50 - Jul 3, 2011
There girls fixed it for you... It is soooooooooooo good... i think i will make some..lol
user dorothy holzmann baker1234 - Jul 3, 2011
Thanks so much Brenda!! I am definitely going to try this!!

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