Seven Minute Frosting

Lisa Johnson

By
@lisa632

Paula Deen recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
Frosting for 1 layer cake or approximately 8 to 12 cup cakes
Prep:
5 Min
Cook:
5 Min

Ingredients

1 1/2
cups sugar
1/4 tsp
cream of tartar or 1 tablespoon white corn syrup
1/8 tsp
salt
1/3 c
water
2
egg whites
1 1/2 tsp
pure vanilla extract

Step-By-Step

1Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.
2Beat with a handheld electric mixer for 1 minute.
3Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
4Beat constantly on high speed with electric mixer for 7 minutes.
5Beat in vanilla.

About this Recipe

Course/Dish: Cakes, Other Desserts