Seven Minute Frosting

Lisa Johnson

By
@lisa632

Paula Deen recipe


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Rating:

Comments:

Serves:

Frosting for 1 layer cake or approximately 8 to 12 cup cakes

Prep:

5 Min

Cook:

5 Min

Ingredients

1 1/2
cups sugar
1/4 tsp
cream of tartar or 1 tablespoon white corn syrup
1/8 tsp
salt
1/3 c
water
2
egg whites
1 1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.
2
Beat with a handheld electric mixer for 1 minute.
3
Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
4
Beat constantly on high speed with electric mixer for 7 minutes.
5
Beat in vanilla.

About this Recipe

Course/Dish: Cakes, Other Desserts