seven minute frosting

How To Make seven minute frosting

• 1

  Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler.
• 2

  Beat with a handheld electric mixer for 1 minute.
• 3

  Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy).
• 4

  Beat constantly on high speed with electric mixer for 7 minutes.
• 5

  Beat in vanilla.
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