Semi-homemade Pumpkin Cheesecake Bars Recipe

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Semi-homemade Pumpkin Cheesecake Bars

Jessica Strayer

By
@JessicaStrayer

I took a box of Krustea's Pumpkin Bar Mix and made it my own!


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Serves:

8

Prep:

10 Min

Cook:

35 Min

Ingredients

FOR THE CRUST

1 pkg
pumpkin pie bar mix - gingerbread crust
3 Tbsp
butter, room temperature

FOR THE FILLING

1 pkg
pumpkin pie bar mix - pumpkin filling
1/2 c
milk
2 large
eggs
8 oz
cream cheese, room temperature
4 Tbsp
butter, softened

FOR THE TOPPING

1 pkg
whipped topping, thawed
2 Tbsp
kernel's seasonings - caramel season

Directions Step-By-Step

1
Preheat oven to 350°F. Prepare a spring form pan by lightly greasing or coating with non-stick cooking spray.
2
Place Crust mix in medium bowl. Add 3 tablespoons melted butter or margarine and stir with a fork until moistened.
3
Spoon crust mixture into prepared pan and press evenly into bottom of pan. Bake for 5 minutes.
4
Hand mix filling and cream cheese together until smooth add butter and milk and mix until combined. Finally add eggs until completely combined and pour over hot crust. Bake 28-32 minutes until when a knife comes out clean
5
While baking, fold whipped topping and caramel seasoning.
6
Allow cheese cake to completely cool before putting whipped topping on top.

About this Recipe

Course/Dish: Cakes