Scotch-A-Roo Twinkie Cake

TAMMY WADE

By
@Tammywade

This can be made with any flavor pudding mix, I just prefer butterscotch, and I top it with crunched up pecan sandi cookies, so I named it Scotch-A-Roo! Hope you like it too!!


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Comments:

Serves:

10-12

Prep:

15 Min

Ingredients

1 box
twinkies
2 box
(5.9 oz.) boxes instant butterscotch pudding mix
5 c
milk
1 pkg
(8 oz) frozen whipped topping, thawed
1/2 pkg
crushed pecan sandi cookies
3
bananas, sliced (optional)

Directions Step-By-Step

1
Cut Twinkies in halves. Lay cream side up in a 9x13 inch pan. Mix pudding and milk according to package directions.
2
Let pudding mixture set to soft, firm state. Pour pudding over Twinkies. At this point you can cover and store in refrigerator till ready to serve..
3
Slice bananas over the pudding mixture, and top with whipped topping, sprinkle cookie crumbs on top... Serve.. Enjoy!

About this Recipe

Course/Dish: Cakes