Scotch-A-Roo Twinkie Cake

TAMMY WADE

By
@Tammywade

This can be made with any flavor pudding mix, I just prefer butterscotch, and I top it with crunched up pecan sandi cookies, so I named it Scotch-A-Roo! Hope you like it too!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
15 Min

Ingredients

1 box
twinkies
2 box
(5.9 oz.) boxes instant butterscotch pudding mix
5 c
milk
1 pkg
(8 oz) frozen whipped topping, thawed
1/2 pkg
crushed pecan sandi cookies
3
bananas, sliced (optional)

Step-By-Step

1Cut Twinkies in halves. Lay cream side up in a 9x13 inch pan. Mix pudding and milk according to package directions.

2Let pudding mixture set to soft, firm state. Pour pudding over Twinkies. At this point you can cover and store in refrigerator till ready to serve..

3Slice bananas over the pudding mixture, and top with whipped topping, sprinkle cookie crumbs on top... Serve.. Enjoy!

About this Recipe

Course/Dish: Cakes