Sausage Cake (YEP, SAUSAGE!!)

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Serves: 12-15
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1 lb ( good) pork sausage (raw)
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1 1/2 c brown sugar, firmly packed
1 1/2 c white sugar
2 tsp allspice, ground
1 tsp cinnamon
1 tsp cloves ground
1 c raisins
1 bottle 9(maraschino cherries ) drained
1/2 c strong black coffee
2 1/2 c s.r. flour
1 tsp soda- disolved in 1/2 c. sour milk
1 c walnuts (chopped)

The Cook

nancy conlen Recipe
Well Seasoned
memphis, IN (pop. 9,226)
Member Since Apr 2010
nancy's notes for this recipe:
This is a Family recipe, my Mom, who is not with us anymore, made this cake every Christmas,and I make it for my family and friends now. When friends would ask my Mom for the recipe she would say " I'll make you one but I won"t give the recipe away. I'm going to share- I hope you like it! It does not have an icing.
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Take off you rings and mix all ingredients by hand, really mix well so you don't have lumps of sausage,bake at 350 for 1 hr. or til tooth pick comes out clean in center. Freezes great!! Oh bake in loaf Pans or 9 by 13 grease well!

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