Sausage Cake (YEP, SAUSAGE!!)

nancy conlen Recipe

By nancy conlen queennie

This is a Family recipe, my Mom, who is not with us anymore, made this cake every Christmas,and I make it for my family and friends now. When friends would ask my Mom for the recipe she would say " I'll make you one but I won"t give the recipe away. I'm going to share- I hope you like it! It does not have an icing.

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1 lb
( good) pork sausage (raw)
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1 1/2 c
brown sugar, firmly packed
1 1/2 c
white sugar
2 tsp
allspice, ground
1 tsp
1 tsp
cloves ground
1 c
1 bottle
9(maraschino cherries ) drained
1/2 c
strong black coffee
2 1/2 c
s.r. flour
1 tsp
soda- disolved in 1/2 c. sour milk
1 c
walnuts (chopped)
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Directions Step-By-Step

Take off you rings and mix all ingredients by hand, really mix well so you don't have lumps of sausage,bake at 350 for 1 hr. or til tooth pick comes out clean in center. Freezes great!! Oh bake in loaf Pans or 9 by 13 grease well!

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy