Sausage Cake (YEP, SAUSAGE!!)
By nancy conlen queennie
This is a Family recipe, my Mom, who is not with us anymore, made this cake every Christmas,and I make it for my family and friends now. When friends would ask my Mom for the recipe she would say " I'll make you one but I won"t give the recipe away. I'm going to share- I hope you like it! It does not have an icing.
( good) pork sausage (raw)
1 1/2 c
brown sugar, firmly packed
1 1/2 c
9(maraschino cherries ) drained
strong black coffee
2 1/2 c
soda- disolved in 1/2 c. sour milk
1Take off you rings and mix all ingredients by hand, really mix well so you don't have lumps of sausage,bake at 350 for 1 hr. or til tooth pick comes out clean in center. Freezes great!! Oh bake in loaf Pans or 9 by 13 grease well!