Sarah Bernhardt cakes/cookies
Family Tested & Approved
good dark chocolate for dipping
Mix the heavy cream and 1½ cup chocolate in a pot and melt and mix. When well mixed pour into a bowl and store in the fridge untill cool.
After cooled down wip up the mix untill it is nice and thick.
Place one tablespoon full on each macron forming a little peak. Cool again for the cream to set on the macron. Aprox. 10 min.
Carefully melt the 1 3/4 cup chocolate. Dip the cream top into the chocolate.
Cool again before serving :-)