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Family Tested & Approved
16 light eaters or 8 heavy ones
cream cheese, room temperature
Beat cheesecake ingredients until light and fluffy
Coat springform pan freely with margarine (not butter) and graham cracker crumbs.
Fill with cheesecake mixture.
Bake 45 minutes at 375 and check for doneness. Let cool.
***If desired, you can add grated lemon peel to batter or a small can of crushed pineapple. I prefer it to be served topped with strawberries.