Sam's Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Sam's Cheesecake

Sharon Taniguchi

By
@SharonT

I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.


Featured Pinch Tips Video

Rating:

Serves:

16 light eaters or 8 heavy ones

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

24 oz
cream cheese, room temperature
24 oz
sour cream
5 large
eggs
1 1/2 c
sugar
2 tsp
vanilla extract
graham cracker crumbs

Directions Step-By-Step

1
Beat cheesecake ingredients until light and fluffy
2
Coat springform pan freely with margarine (not butter) and graham cracker crumbs.
3
Fill with cheesecake mixture.
4
Bake 45 minutes at 375 and check for doneness. Let cool.
5
***If desired, you can add grated lemon peel to batter or a small can of crushed pineapple. I prefer it to be served topped with strawberries.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: German
Hashtag: #cheesecake