Sam's Cheesecake Recipe

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Sam's Cheesecake

Sharon Taniguchi

By
@SharonT

I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
16 light eaters or 8 heavy ones
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

24 oz
cream cheese, room temperature
24 oz
sour cream
5 large
eggs
1 1/2 c
sugar
2 tsp
vanilla extract
graham cracker crumbs

Step-By-Step

1Beat cheesecake ingredients until light and fluffy
2Coat springform pan freely with margarine (not butter) and graham cracker crumbs.
3Fill with cheesecake mixture.
4Bake 45 minutes at 375 and check for doneness. Let cool.
5***If desired, you can add grated lemon peel to batter or a small can of crushed pineapple. I prefer it to be served topped with strawberries.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: German
Hashtag: #cheesecake