Salty & Fudgy Peanut Brownies

Recipe Rating:
 1 Rating
Serves: 1 dozen
Prep Time:
Cook Time:
Cooking Method: Bake


1 1/2 stick butter, unsalted
7 oz bittersweet chocolate, chopped
1 1/2 c sugar
1 1/2 tsp vanilla extract
1/4 tsp salt
4 eggs (large)
1 c ap flour
1 c roasted salted peanuts, coarsely chopped
1 c chunky peanut butter (do not use natural/old-fashioned.)
1 stick unsalted butter, divided, room temperature
3/4 c confectioners' sugar
1/8 tsp kosher salt
1/8 tsp fresh ground nutmeg
1 Tbsp whole milk
1 tsp vanilla extract
7 oz bittersweet chocolate, chopped

The Cook

Geoffry Le Cher Recipe
Cooked to Perfection
Michigan City, IN (pop. 31,479)
Member Since Mar 2011
Geoffry's notes for this recipe:
Sweet, savory, creamy and crunchy play well together and this 'snack' is proof that when in proper balance, dessert can take on Zen-like qualities.

So, what is the 'BEST PART' of this treat, you might ask?

That's easy... the frosting has frosting!

- Geoffry
Make it Your Way...

Personalize This


Preparation For brownies:

Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch class baking pan with parchment paper, leaving long overhang; butter paper.

Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
For frosting:

Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies
For ganache:

Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. Do ahead Can be made 1 day ahead. Cover and keep chilled.
To serve:

Using paper as aid, transfer brownie cake to work surface; cut into squares (using an electric knife). Bring to room temperature; serve!

About this Recipe


1-5 of 9 comments

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user Geoffry Le Cher Geoffry - Mar 24, 2011
Geoffry Le Cher [Geoffry] has shared this recipe with discussion groups:
user Kristin Miller Kk723 - Mar 24, 2011
Those look amazing!
user Ann McCue salsaqueen - Mar 24, 2011
YUM!!! Frosting on Frosting!!! SAVED!!!! thanks for sharing!!
user Cyndi Tilley cynditilley - Mar 24, 2011
These look delicious. I love your recipes! Thank you :)
user Geoffry Le Cher Geoffry - Mar 24, 2011

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