salted caramel coffee chip cheesecakes

Name: Salted Caramel Coffee Chip Cheesecakes
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) cream cheese, softened (8 oz. each); 1/2 cup(s) sugar; 2 - eggs; 2 tablespoon(s) flour; 1/4 cup(s) sour cream; 2 tablespoon(s) instant coffee; 1 tablespoon(s) hot water; 1 cup(s) mini chocolate chips, divided; 1 cup(s) dipping caramel (for apples); 1-2 tablespoon(s) sea salt; - cool whip; - pretzels

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2012/02/salted-caramel-coffee-chip-cheesecakes/

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yield 12 serving(s)

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For salted caramel coffee chip cheesecakes

2 pkg

cream cheese, softened (8 oz. each)
1/2 c

sugar
2

eggs
2 Tbsp

flour
1/4 c

sour cream
2 Tbsp

instant coffee
1 Tbsp

hot water
1 c

mini chocolate chips, divided
1 c

dipping caramel (for apples)
1-2 Tbsp

sea salt
cool whip
pretzels

How To Make salted caramel coffee chip cheesecakes

1
Dissolve instant coffee in hot water. Set aside.

2
Beat cream cheese until creamy. Add sugar, flour, sour cream, and coffee water and beat again. Beat in eggs, one at a time. Stir in 3/4 cup mini chocolate chips by hand. Fill 12 cupcake liners with the cheesecake. Bake 24-25 minutes. Cool on wire rack. Refrigerate until chilled through.
3
Heat dipping caramel until easily stirred. Stir in sea salt to taste. Top each cheesecake with 1 Tablespoon caramel. Serve with Cool Whip and extra mini chips. Top with pretzels right before serving. Keep refrigerated. Makes 12 cheesecakes.
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