Sallie’s Sour Cream Pound Cake Recipe

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Sallie’s Sour Cream Pound Cake

Lynnda Cloutier


For all you pound cake lovers out there....this is for you.Source: Unknown

pinch tips: How to Grease a Pan





1 cup butter, softened, 2 sticks
3 cups sugar
6 egg yolks, beaten
1/4 t. baking soda
1 cup sour cream
3 cups flour
1 t. each vanilla, lemon and almond extract
6 egg whites, stiffly beaten


1/2 cup lemon juice
1/2 cup powdered sugar

Directions Step-By-Step

For the cake: cream butter and sugar in mixing bowl. Beat in egg yolks. Stir the baking soda into the sour cream in a bowl. Add to the butter mixture alternately with the flour. Stir in extracts. Fold in the egg whites. Spoon into a well greased and floured Bundt pan. Bake at 350 for 1 1/2 hours. Cool in pan for 10 minutes. Invert onto a cake plate. For the glaze, heat the lemon juice and powdered sugar in a pan over low heat until smooth, stirring frequently. Drizzle glaze over warm cake with a teaspoon. Serves 16

About this Recipe

Course/Dish: Cakes