s’mores pumpkin roll

Name: S’mores Pumpkin Roll
Prep time: 20 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: FOR THE CAKE ROLL; 3 - eggs; 1/2 cup(s) brown sugar; 1/2 cup(s) sugar; 2/3 cup(s) pumpkin puree; 3/4 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; FOR THE FILLING; 1/2 cup(s) butter; 3/4 cup(s) marshmallow cream; 1 1/4 cup(s) powdered sugar; FOR THE TOPPING; 2 tablespoon(s) heavy whipping cream; 1/4 cup(s) chocolate chips; - mini marshmallow bits; - mini chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2014/09/smores-pumpkin-roll/

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yield 10 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For s’mores pumpkin roll

FOR THE CAKE ROLL
3

eggs
1/2 c

brown sugar
1/2 c

sugar
2/3 c

pumpkin puree
3/4 c

flour
1/2 tsp

baking powder
1/2 tsp

baking soda
1 tsp

cinnamon
1/2 tsp

nutmeg
1/2 tsp

salt
FOR THE FILLING
1/2 c

butter
3/4 c

marshmallow cream
1 1/4 c

powdered sugar
FOR THE TOPPING
2 Tbsp

heavy whipping cream
1/4 c

chocolate chips
mini marshmallow bits
mini chocolate chips

How To Make s’mores pumpkin roll

1
Beat the eggs and sugars. Add the pumpkin and beat again. Stir together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add to the pumpkin mixture.

2
Line a 15x10 baking sheet with parchment paper. Spread the cake batter evenly in the pan. Bake at 375 degrees for 13-15 minutes. Immediately flip the cake onto a towel that has been generously sprinkled with powdered sugar. Peel the paper off and roll the cake and towel up starting from the shortest side. Let cool completely.
3
Beat the filling ingredients until creamy. Unroll the cake. Spread the filling on the cake and roll back up. Bring the whipping cream to a boil. Remove from the heat and stir in the chocolate chips until melted. Let cool slightly. Drizzle over the top of the cake roll. Sprinkle with the mini chocolate chips and marshmallow bits. Store covered in the refrigerator. Cut into 10 slices.
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