Russian Apple Cake
- 1 c
- 1 c
- 1 pinch
- 1 tsp
- baking soda
- 1/2 tsp
- apples, peeled, cored, and 1/8thed and sliced
Grease and flour a flat bundt pan, with spring-form edge.
But any pan the batter will fit into, with some room to spare, will do.
Peel and cored and quarter the apples.
Take each quarter, cut in half the long way, and slice the short way.
Toss apple slices in lemon juice if desired for tartness.
Fold apples into the batter and spoon mixture into the pan.
Bake for 45 to 60 minutes. This depends on how much apples you have used and how wide your pan is. The cake should spring back when touched if it is done.