Rum Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Rum cake

Karla Strand

By
@KarlaJ71

So easy and tasty, it should be illegal!
I get requests for this cake all the time.
Now,when it comes to the rum, feel free to use more. It all depends on how lush-ous you'd like it.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10-12

Prep:

10 Min

Cook:

1 Hr

Ingredients

1
yellow cake mix
1
box instant vanilla pudding
1/2 tsp
cinnamon, ground
1/2 c
rum

Directions Step-By-Step

1
Preheat oven to 350 . Sift the cake mix and pudding mix together. Helps avoid lumps
2
Follow the instructions on the back of the cake mix box. Adding the required water,eggs, oil
3
Mix in the cinnamon and rum. You can add more of either. Do whatever makes you happy :)
4
Bake for 1 hour (or until toothpick comes out clean) in a well greased and floured bundt pan. Let cool for 10 min and invert. The cake will turn out very moist. I do not glaze or frost it because it's so good it stands on it's own.

About this Recipe

Course/Dish: Cakes
Hashtag: #rum