Rum Cake Recipe

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Rum Cake

ginger skaggs

By
@mamagin

This Rum Cake is easy to make and I've taken it to gatherings many times,


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Variable
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 cup chopped pecans
1 pkg. yellow cake mix
1 3 3/4 oz pkg. vanilla pudding
4 eggs
1/2 cup each cold water, vegetable oil and rum

GLAZE

1 stick margarine
1/4 cup water
1 cup sugar
1/2 cup rum

Step-By-Step

1Grease and flour a bundt pan. ( I use Pam )

2Sprinkle pecans on bottom.

3Combine remaining ingredients, blending well. Pour batter over nuts.

4Bake at 325 degrees for 1 hr. or until done. Cool.

5Invert onto cake plate. Poke holes in cake with a toothpick.(I use a wooden skewer).

6In saucepan combine glaze ingredients except for rum. Boil 5 minutes stirring frequently. Add rum to glaze last and pour over cooled cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy