Family Tested & Approved
1 3 3/4 oz pkg. vanilla pudding
1/2 cup each cold water, vegetable oil and rum
Grease and flour a bundt pan. ( I use Pam )
Sprinkle pecans on bottom.
Combine remaining ingredients, blending well. Pour batter over nuts.
Bake at 325 degrees for 1 hr. or until done. Cool.
Invert onto cake plate. Poke holes in cake with a toothpick.(I use a wooden skewer).
In saucepan combine glaze ingredients except for rum. Boil 5 minutes stirring frequently. Add rum to glaze last and pour over cooled cake.