Featured Pinch Tips Video
- 1 cup chopped pecans
- 1 pkg. yellow cake mix
- 1 3 3/4 oz pkg. vanilla pudding
- 4 eggs
- 1/2 cup each cold water, vegetable oil and rum
- 1 stick margarine
- 1/4 cup water
- 1 cup sugar
- 1/2 cup rum
1Grease and flour a bundt pan. ( I use Pam )
2Sprinkle pecans on bottom.
3Combine remaining ingredients, blending well. Pour batter over nuts.
4Bake at 325 degrees for 1 hr. or until done. Cool.
5Invert onto cake plate. Poke holes in cake with a toothpick.(I use a wooden skewer).
6In saucepan combine glaze ingredients except for rum. Boil 5 minutes stirring frequently. Add rum to glaze last and pour over cooled cake.