Rum Cake

Diane Springs

By
@DianeSprings

I don't drink alcohol, but I love this cake. It was given to me by Peggy Kissinger, a LONG time ago, but I love to fix it, although I don't fix it often. I suspect the calorie count it a little high!

You gotta try it! :)


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Comments:

Serves:

10 - 12

Prep:

25 Min

Cook:

1 Hr

Ingredients

1
yellow duncan hines cake mix
1
small package instant vanilla pudding
1/2 c
water
1/2 c
bacardi dark rum
1/2 c
oil
4
eggs, room temperature
1/2 c
chopped pecan s

GLAZE

1 stick
butter, melted
1/4 c
rum
1/4 c
water
1 c
sugar

Directions Step-By-Step

1
Mix dry ingredients together and then add other ingredients. Mix well.
2
Grease and flour a tube pan. Sprinkle 1/2 cup or more of chopped pecans evenly in the bottom of the pan. Pour batter on this and bake 350 for 1 hour.
3
Glaze....Cook until syrupy or kind of thick. Pour over HOT cake in pan. Let set FIVE minutes - NO MORE than that! Then dump the cake onto a cake dish.

It's really better the second day.

I just know you're going to love it!

About this Recipe

Course/Dish: Cakes
Hashtags: #rum, #pecans, #mix, #yellow