Rum Cake Recipe

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Rum Cake

Wayne Jeseritz

By
@RECIPECOOKIN

I got this recipe from a former co worker. It is a very delicious cake.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12 - 16
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
pecans, chopped
1
18 1/2 oz pachage duncan hines yellow cake mix
1
3 1/4 oz package instant vanilla pudding
4
eggs
1/2 c
cold water
1/2 c
vegetable oil
1/2 c
bacardi light rum
glaze
1/4 lb
butter
1/4 c
water
1 c
sugar
1/4 c
bacardi light rum

Step-By-Step

1Preheat oven to 325 degrees.
2Sprinkle pecans over bottom of greased bundt pan
3Mix all cake ingredients listed above together. Pour batter over pecans.
4Bake 1 hour in 325 degree oven. Cool in pan for 10 minutes. Prick cake with fork and drizzle with all glaze. Let cake sit in pan until all glaze is absorbed and cake is completely cool.
5Glaze
6Melt 1/4 pound butter in sauce pan. Stir in 1/4 cup water and 1 cup sugar. Bring to a boil for one minute. Keep stirring and lower heat so it doesn't boil over......watch carefully. Remove from heat and add 1/4 cup light rum. Drizzle over cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Greek