Family Tested & Approved
FOR THE CAKE :
instant vanilla pudding
FOR THE ICING :
Grease and flour a Bundt pan ; sprinkle the walnuts over the bottom of the pan.
Mix the cake mix with the pudding , eggs , rum , water and oil on medium with an electric mixer until smooth.
Carefully pour the batter on top of the walnuts and Bake @ 325° for 60 minutes or until tooth pick test comes out clean ; Once cool invert onto a serving plate.
For the icing : melt the butter and stir in the water and the sugar ; constantly stir for 5 minutes ; Remove from the heat and stir in the rum.
Poke the cake with a fork and drizzle all the icing all over the cake.