Rum Bundt Cake

Karla Everett

By
@Karla59

This was one of my Grandma's cake recipe and its a true RUM cake , Its made with rum alcohol.. its very moist and delicious ..yummy


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Comments:

Prep:

10 Min

Cook:

1 Hr

Ingredients

FOR THE CAKE :

1 box
yellow cake mix
1 c
chopped walnuts
3.34oz. box
instant vanilla pudding
4 large
eggs
1/2 c
cold water
1/2 c
oil
1/2 c
rum

FOR THE ICING :

1/4 c
water
1/4 c
butter
1 c
sugar
1/2 c
rum

Directions Step-By-Step

1
Grease and flour a Bundt pan ; sprinkle the walnuts over the bottom of the pan.
2
Mix the cake mix with the pudding , eggs , rum , water and oil on medium with an electric mixer until smooth.
3
Carefully pour the batter on top of the walnuts and Bake @ 325° for 60 minutes or until tooth pick test comes out clean ; Once cool invert onto a serving plate.
4
For the icing : melt the butter and stir in the water and the sugar ; constantly stir for 5 minutes ; Remove from the heat and stir in the rum.
5
Poke the cake with a fork and drizzle all the icing all over the cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #walnuts, #rum