Rum Baba Recipe

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Rum Baba

Bonnie Beck

By
@sailboat

An easy elegant dessert...for Adults only


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Rating:
★★★★★ 2 votes
Comments:
Serves:
as many as you like to make
Prep:
15 Min

Ingredients

pound cake or those little round shortcake things
rum...your choice of dark, light, or spiced
heavy cream, whipped
maraschino cherries
french vanilla ice cream, or your favorite
1 jar(s)
hot fudge or carmel sauce your favorite
option: chopped nuts..your favorite.

Step-By-Step

1This is such and easy elegant dessert.

2Chill some lovely stemmed crystal pudding cups. I like to serve this elegantly it looks like one has worked your little fingers to the bone. :)

3Take a slice of pound cake or shortbread thingys and place it in each chilled cups.

4Scoop a lovely round large ball of Ice Cream into the each cup.

5Pour a jigger of Rum over the ice cream of each.

6Put a little Hot Fudge or Carmel sauce on top.

7Add Whipped cream on top.

8Add a cherry.

9Optional add some chopped nuts..

10Serve immediately.

11Option...I have run out of Rum sometimes..I have used Courvoisier or Cognac. Or you could use any flavor of Schnapps, a sweeet wine, Lemocello or Annesette would be good too.
I have used this recipe over left over Banana Bread, Chiffon Cakes, or just a box mix of different flavored cakes. Instead of buying the cake.

12Another way I have done this is by using a Lemon Pound cake, a jigger of Lemoncello and Lemon Curd...

And instead of using Ice Cream I have use Lemon Sorbet with left over Angel Food cake..and add the lemon curd and Lemoncello.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #rum