- pound cake or those little round shortcake things
- rum...your choice of dark, light, or spiced
- heavy cream, whipped
- maraschino cherries
- french vanilla ice cream, or your favorite
- 1 jar(s)
- hot fudge or carmel sauce your favorite
- option: chopped nuts..your favorite.
I have used this recipe over left over Banana Bread, Chiffon Cakes, or just a box mix of different flavored cakes. Instead of buying the cake.
And instead of using Ice Cream I have use Lemon Sorbet with left over Angel Food cake..and add the lemon curd and Lemoncello.