Rose Petal Pound Cake Recipe

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ROSE PETAL POUND CAKE

Theodora Stamelakos

By
@DoraS

A FLORAL, WHITE, LIGHT, FLUFFY POUND CAKE!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
55 Min

Ingredients

1 c
butter, softened
1 2/3 c
white sugar
5 medium
eggs
2 c
all-purpose flour
1/2 tsp
salt
1 tsp
almond extract
1 1 /2 oz
chopped almonds
1 tsp
rose water
2 dash(es)
red food coloring
fresh rose petals

Step-By-Step

1Preheat oven to 350 F. Grease 1 9 inch tube pan.
2Cream butter well. In a seperate bowl beat sugar and eggs together until doubled in volume. Add sifted flour and salt gradually. Fold in creamed butter throughly.
3Divide batter into 2 equal parts. Into one part add the almond extract and ground almonds, to the other part add the rosewater and the red food coloring. Spoon batters into the pan.
4Bake at 350 F. for 50-60 mins. Let cake cool then remove from pan and dust with confectioners sugar. Garnish by placing rose petals around base of cake. Serve with rose petal syrup.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy