Rose Petal Pound Cake Recipe

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ROSE PETAL POUND CAKE

Theodora Stamelakos

By
@DoraS

A FLORAL, WHITE, LIGHT, FLUFFY POUND CAKE!


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Serves:

4

Prep:

55 Min

Ingredients

1 c
butter, softened
1 2/3 c
white sugar
5 medium
eggs
2 c
all-purpose flour
1/2 tsp
salt
1 tsp
almond extract
1 1 /2 oz
chopped almonds
1 tsp
rose water
2 dash(es)
red food coloring
fresh rose petals

Directions Step-By-Step

1
Preheat oven to 350 F. Grease 1 9 inch tube pan.
2
Cream butter well. In a seperate bowl beat sugar and eggs together until doubled in volume. Add sifted flour and salt gradually. Fold in creamed butter throughly.
3
Divide batter into 2 equal parts. Into one part add the almond extract and ground almonds, to the other part add the rosewater and the red food coloring. Spoon batters into the pan.
4
Bake at 350 F. for 50-60 mins. Let cake cool then remove from pan and dust with confectioners sugar. Garnish by placing rose petals around base of cake. Serve with rose petal syrup.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy