Root Beer Cupcakes

carrie kinyon

By
@carriekinyon

Found this recipe in one of my Taste of home books . Made them for my son's birthday . The family loved them ..


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Comments:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 c
butter, softened
1 c
brown sugar, firmly packed
2
eggs
2 c
all-purpose flour
1 tsp
baking powder
1/8 tsp
baking soda
1/8 tsp
ground cinnamon
1/8 tsp
ground allspice
1 c
root beer
1-1/2 c
whipped topping
12
root beer barrel candies, crushed

Directions Step-By-Step

1
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time , beating well after each addition. Combine the flour , baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternataly with root beer, beating well after each addition.
2
Fill paper-lined muffin cups two-thrids full. Bake at 350* for 18-22 minutes or until a toothpick comes out clean. cool for 10 minutes before removing from pan to wire rack to cool completely.
3
Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers. Yields 1 dozen

About this Recipe

Course/Dish: Cakes