Ronna's Brownies

Joey Urey

By
@paljoey

This receipe was published in our community cookbook and I have been making it since 1998. I like it because it is a 'wet' very moist fudge like brownie. It was passed on to Ronna by her Aunt. It is always a crowd pleaser - besides me lovin it! :)

My boyfriend prefers no nuts, so I put half the batter in the pan, add 3/4 cup nuts to the rest of the batter. HALF AND HALF

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

2 c
sugar
2 stick
butter/margarine (i always use butter) - each 8 tbls
1 c
self rising flour
4
eggs
2
squares bakers chololate, unswseet
1 tsp
vanilla
1 1/2 c
pecan or walnuts - crushed (optional)

Step-By-Step

1Melt butter and chocolate together slowly. Let this cool so it is not hot when mixing into brownie mixture
2Beat eggs well, add sugar and beat together well.
3Add flour and chocolate mixture alternately to egg and sugar mixture.
4Add nuts and vanilla, mixing thoroughly
5Pour into a greased 8 1/2 x 11 pan. Bake at 350 degree oven for 25 minutes.
6Remove from oven and SHAKE the pan so the center settles. Put back in the oven for 5 to 10 minutes more

About this Recipe

Course/Dish: Cakes, Chocolate