Ronna's Brownies

Joey Urey

By
@paljoey

This receipe was published in our community cookbook and I have been making it since 1998. I like it because it is a 'wet' very moist fudge like brownie. It was passed on to Ronna by her Aunt. It is always a crowd pleaser - besides me lovin it! :)

My boyfriend prefers no nuts, so I put half the batter in the pan, add 3/4 cup nuts to the rest of the batter. HALF AND HALF


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

35 Min

Ingredients

2 c
sugar
2 stick
butter/margarine (i always use butter) - each 8 tbls
1 c
self rising flour
4
eggs
2
squares bakers chololate, unswseet
1 tsp
vanilla
1 1/2 c
pecan or walnuts - crushed (optional)

Directions Step-By-Step

1
Melt butter and chocolate together slowly. Let this cool so it is not hot when mixing into brownie mixture
2
Beat eggs well, add sugar and beat together well.
3
Add flour and chocolate mixture alternately to egg and sugar mixture.
4
Add nuts and vanilla, mixing thoroughly
5
Pour into a greased 8 1/2 x 11 pan. Bake at 350 degree oven for 25 minutes.
6
Remove from oven and SHAKE the pan so the center settles. Put back in the oven for 5 to 10 minutes more

About this Recipe

Course/Dish: Cakes, Chocolate