Rocky Road Bread Pudding With Marshmallo Sauce Recipe

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ROCKY ROAD BREAD PUDDING WITH MARSHMALLO SAUCE

CC MCCART-FROST

By
@CCMCCART

My sister was kind enough to share this recipe with me. I kind of laugh though when they say it'll serve 16. I'm thinking, WHAT ARE YOU TALKING ABOUT? 16 MIDGETS?


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Comments:

Serves:

16

Prep:

20 Min

Cook:

45 Min

Ingredients

1
loaf brioche, cut into large cubes
8
large egg yolks
8
large eggs
1 1/2 c
sugar
2 qt
whole milk
1
stick unsalted butter, melted
2 Tbsp
brandy
6 oz
bittersweet chcolate, melted
4 oz
bittersweet chocolate, chopped
1 lb
marshmallows
2 oz
pecans, toasted

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Butter an 8 by 8 inch baking pan.
3
Put the brioche in a large bowl.
4
In a medium bowl, whisk egg, yolks and sugar until combined. Add milk, butter, brandy and melted chocolate and whisk until combined.
5
Pour mixture over cut brioche and let rest for 5 minutes.
6
Add chopped chocolate, 1/4 of the marshmallows and toasted pecans. Stir gently to mix. Pour into buttered pan and cover aluminum foil
7
Put in a large roasting pan and place in over. Pour hot water into the pan until the pan is 1/2 full. Bake for 30 minutes.
8
Remove foil and bake 15 minutes more, or until an inserted toothpick is removed clean.
9
To make marshmallow sauce. In a small pot add 1/2 cup of water, bring to a boil and add remaining marshmallows. Stir constantly until melted.
10
To serve, cut a 1/2 inch square of bread pudding and garnish with some sauce. Serve immediately.

About this Recipe

Course/Dish: Cakes, Puddings