"Rock Star" Hot Fudge Cake

Bill Wentz


Sooooo simple but Sooooo GOOD, my guests last night thought I was some type of "Rock Star" Chef when I placed this final course in front of them....all I heard was Fork hitting porcelain and a lot of Ooooh & Ahhhhh's "Bill, how did you do this????..so delicious" If they only knew....

pinch tips: How to Grease a Pan





15 Min


35 Min


1 box
duncan hines devils food cake mix
1 pkg
pet vanilla ice cream (square carton)
1 bottle
smuckers hot fudge sauce
1 bottle
smuckers hot caramel sauce
1 can(s)
xtra creamy redi whip
1 jar(s)
maraschino cherries

Directions Step-By-Step

Grease a 13x9 baking pan and sprinkle with flour. Prepare your Cake mix per package instructions, when finished baking place pan on wire rack to cool and rest until "Dessert Time"
When ready to serve: Cut out evenly sized square pieces of your cake and place them on a plate, with your serrated knife slice the cake squares in half. Remove your ice cream from the freezer and open up the entire carton so that you can slice squares of Vanilla to place between your cake pieces. Warm your Hot Fudge sauce and Caramel sauce and drizzle over the top of your cake....top with whipped cream and a cherry and WOW !!!!
With the dessert ready to go to the table be prepared for a lot of Ohhhhh's & Ahhhh's...smile to yourself knowing how easy it was to look like a "Rock Star".

About this Recipe