River Road Strawberry Cake
By Mary R Morris photosister
This is my mothers favorite cake.It is very eazy and is best made a day or so ahead...She first had this cake at a church in Baton Rouge,and the lady gave her the recipe....And she gave me the recipe so I could make it for her ...
white cake mix
strawberry jello (3 oz)
butter (do not use margine)
about two cups of powered sugar
Mix cake mix ,flour and Strawberry and Jello.Add oil.Beat in eggs.Add water and strawberries.Mix well.Bake in greased bunt pan or tube pan 35 to 40 minutes in 350 degree oven.
1/2 Stick Butter
1/2 Package Strawberries
About 2 cups Powdered Sugar
3Melt butter with 1/2 package strawberries.Mash in .Mix in the powered sugar untill spreading consistency..
4PERSONAL NOTE:::When I add the frozen strawberries to this cake batter ,if they are whole I cut them,in half's are quarters....If all you can find is the one frozen in the juice ,just drain them well and use them..I often do..