River Road Strawberry Cake

Recipe Rating:
 3 Ratings
Serves: 10-12
Prep Time:
Cook Time:
Cooking Method: Bake


1 box white cake mix
3 Tbsp flour heaping
1 pkg strawberry jello (3 oz)
1 c vegetable oil
4 large eggs
1/2 c water
1/2 pkg frozen strawberries,sliced
1/2 stick butter (do not use margine)
about two cups of powered sugar
1/2 pkg frozen strawberries

The Cook

Mary R Morris Recipe
Well Seasoned
Western Grove, AR (pop. 384)
Member Since Aug 2011
Mary R's notes for this recipe:
This is my mothers favorite cake.It is very eazy and is best made a day or so ahead...She first had this cake at a church in Baton Rouge,and the lady gave her the recipe....And she gave me the recipe so I could make it for her ...
Make it Your Way...

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Mix cake mix ,flour and Strawberry and Jello.Add oil.Beat in eggs.Add water and strawberries.Mix well.Bake in greased bunt pan or tube pan 35 to 40 minutes in 350 degree oven.
1/2 Stick Butter
1/2 Package Strawberries
About 2 cups Powdered Sugar
Melt butter with 1/2 package strawberries.Mash in .Mix in the powered sugar untill spreading consistency..
PERSONAL NOTE:::When I add the frozen strawberries to this cake batter ,if they are whole I cut them,in half's are quarters....If all you can find is the one frozen in the juice ,just drain them well and use them..I often do..

1-5 of 20 comments

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user Lynnda Cloutier eatygourmet - Jan 23, 2012
wonderful recipe, Mary. And thanks, mom, for giving it to your daughter so she could share it with us!
user Shelia Tucker cookbooking - Jan 23, 2012
This sounds like a cake my DIL, brought to a dinner, it was very good and so moist. She told me how she made it, but I din't write it down, so of course I forgot most of it. Thank-You Mary for the recipe. Printed and saved !! :)
user Mary R Morris photosister - Jan 23, 2012
I plan on making this cake next week and will get a photo and have The Rev post it..In fact we are doing a cake and pie ,auction at church,so I hope to get a few photo's..
user Pat Duran kitchenchatter - Jan 23, 2012
Yum, Mary thank you for sharing this wonderful recipe- with all the great recipes I have been getting I can make and have my own auction!!LOL

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