River Road Strawberry Cake

Mary R Morris

By
@photosister

This is my mother's favorite cake. It is very easy and is best made a day or so ahead...She first had this cake at a church in Baton Rouge, and the lady gave her the recipe....And she gave me the recipe so I could make it for her...

Rating:
★★★★★ 6 votes
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 box
white cake mix
3 Tbsp
flour heaping
1 pkg
strawberry jello (3 oz)
1 c
vegetable oil
4 large
eggs
1/2 c
water
1/2 pkg
frozen strawberries,sliced

ICING ::;

1/2 stick
butter (do not use margine)
about two cups of powered sugar
1/2 pkg
frozen strawberries

Step-By-Step

1CAKE:
Mix cake mix ,flour and Strawberry and Jello.Add oil.Beat in eggs.Add water and strawberries.Mix well.Bake in greased bunt pan or tube pan 35 to 40 minutes in 350 degree oven.
2ICING:
1/2 Stick Butter
1/2 Package Strawberries
About 2 cups Powdered Sugar
3Melt butter with 1/2 package strawberries.Mash in .Mix in the powered sugar untill spreading consistency..
4PERSONAL NOTE:::When I add the frozen strawberries to this cake batter ,if they are whole I cut them,in half's are quarters....If all you can find is the one frozen in the juice ,just drain them well and use them..I often do..

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #strawberries, #mix, #box