Rich Triple Thick Chocolate Cake

Rich Triple Thick Chocolate Cake Recipe
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Recipe Rating:
 27 Ratings
Categories: Cakes, Chocolate
Keywords: rich, thick
Serves: 16
Prep Time:
Cook Time:

Ingredients

6 eggs
2 stick butter
3 c sugar
1 c plain yogurt
2 Tbsp evaporated milk
3 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 c cocoa powder
1 1/2 c chocolate chips
ICING
1 c butter
3 c powdered sugar
3/4 c cocoa powder
4 Tbsp evaporated milk
1 Tbsp mccormicks butter & nut flavoring
Pinched by mellierenea, and 5,843 more.
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Well Seasoned
Geneva, AL (pop. 4,452)
Stinky11
Member Since Sep 2011
Cynthia's Notes:

I got this inspiration from a Pinterest board. Theirs just didn't sound right so, of course, I tweaked it and made it my own. This is a very intense, thick chocolate cake. I can see where if it were cooked in a spring form pan it might be better.

After all the confusion about the Butternut flavoring I went back through a lot of my old, old family recipes and found that what we had always referred to at Butternut flavoring was actually Vanilla Butter and Nut. I've just started posting a lot more recipes so I will make sure I have it properly listed and used like in a family reference.

Comments from the Test Kitchen: Kitchen Crew

This recipe is guaranteed to cure your chocolate cravings! Rich and super satisfying, I'm going to come clean... I could eat the icing by the spoonful.

 

Directions

1
Preheat oven to 325
2
Cream together eggs, softened butter, sugar, evaporated milk and yogurt. Sift together flour, baking soda, cocoa and salt. Mix that into wet mixture. When all blended stir in choc chips. Pour into buttered bundt pan ( I can see where this would do well cooked in springform pan). Place in oven and cook for 80-85 min. Check towards the end to see when toothpick comes clean. Remove from oven and set aside to cool for at least 30 min.
3
Mix together all the icing ingredients. Ice cake and top with handful of choc chips if you wish.
Comments

1-12 of 183 comments

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melissareeseetheridge
Melissa Etheridge melissareeseetheridge
May 30, 2012
Cynthia, this looks so delicious. I'll definitely have to try this in the next couple of weeks.

Melissa
DeeDee2011
Diane Hopson Smith DeeDee2011
May 30, 2012
OH MY!!! I could reach in and grab a piece of this!!! YUM!!! Awesome recipe Cynthia!
Stinky11
Cynthia Martinez Stinky11
May 31, 2012
Thank you ladies. It will not disappoint. You will need coffer or milk nearby
kimijo
Jun 1, 2012
Looks so amazing!!
jamie4cakes
jamie Beecham jamie4cakes
Jun 1, 2012
When are you serving me a slice? lol I am going to make this now thanks. Now with Diane's oatmeal cookies in the kitchen and I add this in there man I will have to buy new clothes lol
Stinky11
Cynthia Martinez Stinky11
Jun 2, 2012
Honey that isn't even funny. I've gotten so fat since joining JAP it isn't funny. I think it has something to do with my meds too.
DeeDee2011
Diane Hopson Smith DeeDee2011
Jun 2, 2012
I hear that Cynthia! I've gained weight since joining JAP too...lordy!
Stinky11
Cynthia Martinez Stinky11
Jun 4, 2012
We will just change the name to the Fat Ladies Cooking Club. Haha. Vanessa thanks for sharing.
jamie4cakes
jamie Beecham jamie4cakes
Jun 4, 2012
Slogan can read IF YOU AINT FAT YET, YOU WILL BE NOW
roflambo hahahaha
Stinky11
Cynthia Martinez Stinky11
Jun 7, 2012
Jamie you are a hoot. It is very intense
user Kitchen Crew JustaPinch
I tried this recipe and say it's Family Tested & Approved!

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