1Mix everything but the chocolate chips together in a large bowl beat about 2 minutes at med speed then fold in mini chips
2distribute evenly into 2 nine inch round cake pans that have been sprayed with non stick spray
3Bake at 350 degrees for about 40 minutes or until tooth pick comes clean (remember that the chocolate chips may leave a light chocolate coating on pick
4********* when I first made this recipe I thought I had filled the pans to much because it puffed up during the first 30 minutes or so, but after taking it out of the oven the cakes flatten to the right size.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...